Traditional Burgundian cuisine, by Chef Yves, to enjoy indoors or on the terrace.
In the kitchen
Burgundy on the plate
In the kitchen, Chef Yves takes care every day to offer a simple, honest and generous menu, true to the produce and traditional recipes of our region.
Our menu also celebrates the wines of Burgundy, carefully chosen to go with your meal and let you discover the full richness of our terroir.
A table open to everyone: hotel guests and passing food-lovers, local regulars and one-night travellers alike.
The menu
A menu that follows the seasons
In a warm and friendly setting, we serve traditional cuisine inspired by Burgundian traditions, made with quality produce. Our menu changes regularly — take a look online, it's always kept up to date.
